So I made a special batch of Chocolate Caramel Cupcakes topped with milk chocolate frosting and centered with a caramel filled Hershey's kiss, exactly a year ago from today for my good friend Scott (who just ordered me my first shipment of cupcake containers - thank you!). They turned out so beautiful i took a photo of them, anticipating that i will be blogging about cupcakes one-day (j/k... but i did take a photo cause they looked so scrumptious). I can't say I LOVE CHOCOLATE like those around me (minus David, my other half, who actually hates chocolate flavored anything), and I don't know why that is, but I do love chocolate cake - a lot. For me chocolate cake must be moist and chocolaty and the icing must not be too sweet - you know, the type of icing you can eat cups of without feeling like well... you ate cups of it.
Cool facts about chocolate:
- 71% of chocolate eaters prefer milk chocolate. (i like dark myself ;)
- 40% of women and 15% of men crave chocolate but it is not physically addictive.
- 51% choose a chocolate from a selection box depending on its shape.
- Chocolate makers use 40% of the world's almonds and 20% of the world's peanuts.
- Hershey produces around 23 million kisses a day in a variety of flavors
- The U.S. produces more chocolate than any other country but the Swiss consume the most.
- In 1939, Nestle introduced Chocolate Chips.
- Chocolate's melting point is just below your body temperature, so it melts in your mouth.
No comments:
Post a Comment