I bought 10lbs of blueberries last week and well, i dont know why but i had so much left over that i had to think of what to make with it. Then, while surfing facebook (thanks again facebook) I saw a photo of a blueberry cobbler and then, it was a done deal. Im not big on cobbler as the top is a bit cakey, so i tried a apple blueberry crisp....
The yummy delicious recipe!! Your tummy can thank me later!
INGREDIENTS
- 4 cups sliced peeled tart apples
- 2 cups blueberries
- 2 tablespoons brown sugar
- 1 cup all-purpose flour, divided
- 3/4 cup sugar (my mom said it wasn't too sweet, so i guess this is the right amount!)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla
- 1/2 lemon (juice)
- 1 large egg, beaten
- 1/2 cup butter, melted
DIRECTIONS
- Place apples tossed with lemon juice in a greased 11-in. x 7-in. x 2-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg, vanilla and remaining flour. Stir in egg & half of the butter mixture with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with the rest of the butter butter. Bake at 350 degrees F for 55-60 minutes or until apples are tender. Serve warm.
