The best blueberry apple crisp in the world!! Seriously!

I bought 10lbs of blueberries last week and well, i dont know why but i had so much left over that i had to think of what to make with it. Then, while surfing facebook (thanks again facebook) I saw a photo of a blueberry cobbler and then, it was a done deal. Im not big on cobbler as the top is a bit cakey, so i tried a apple blueberry crisp....

The yummy delicious recipe!! Your tummy can thank me later!

INGREDIENTS

• 4 cups sliced peeled tart apples
• 2 cups blueberries
• 2 tablespoons brown sugar
• 1 cup all-purpose flour, divided
• 3/4 cup sugar (my mom said it wasn't too sweet, so i guess this is the right amount!)
  
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla
• 1/2 lemon (juice)
  
• 1 large egg, beaten
• 1/2 cup butter, melted

DIRECTIONS

1. Place apples tossed with lemon juice in a greased 11-in. x 7-in. x 2-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg, vanilla and remaining flour. Stir in egg & half of the butter mixture with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with the rest of the butter butter. Bake at 350 degrees F for 55-60 minutes or until apples are tender. Serve warm.

Yes it's that easy! Who would have thought?