Friday, July 31, 2009

Chocolately Mini Brownies! mm...fudgey or cake-like, u choose! 1 bowl!


Another little thing i tried baking in the mini-cupcake trays... works well and once again, the perfect size for those who "just want a bite"!

INGREDIENTS

* 4 squares unsweetened chocolate (or 12 tbls cocoa power & 3 tbls vegetable oil)
* 3/4 cup butter
* 3/4 cup white sugar
* 3/4 cup brown sugar
* 3 eggs
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 cup chopped walnuts

For a more cakey brownie - 1/2 cup flour & 1/2 cup milk

DIRECTIONS

1. Preheat oven to 350 degrees F (180 degrees C).
2. Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
3. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
4. Spread in greased 13 x 9 inch pan. Bake for 30 minutes (do not overbake).

** Make sure sure to grease & flour the pan as these will stick as they are very fudgey and yum!

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